"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
24 lg. mushrooms 1 c. cream cheese 1/2 c. Mozzarella or Marble cheese, grated 1/4 c. Italian dressing 1/2 c. cooked crumbled sausage 1/8 - 1/4 c. or bacon bits
Wash mushrooms. Remove stems & center. Mix together cream cheese, 1/2 the cheese, all but 1 tbsp. Italian dressing, sausage & bacon bits. Sprinkle with remaining cheese & brush with remaining dressing. Broil until cheese is melted; 12 - 15 min.
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