"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Van Ravenswaay
Added: Monday, January 24, 2011


4 small cans of Hormel chopped tomatoes with green chilies
16 oz. can black beans, drained
1/2 c. cilantro, chopped
1/4 c. chopped green onion
1/4 c. chopped red onion
1/3 c. lime juice
3 T. vegetable oil or olive oil
1 T. ground cumin
3 T. white balsamic vinegar
3 small cloves chopped garlic
16 oz. can yellow corn
salt and pepper to taste

Stir all together and enjoy.




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