Sunrise Breakfast Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg. (12 oz.) sausage links
9 eggs
3 c. milk
1½ tsp. ground mustard
1 tsp. salt
½ tsp. pepper
2 pkgs. (20 oz.) refrigerated shredded hash browns
2 c. (8 oz.) shredded cheddar cheese
½ c. diced sweet red pepper
1/3 c. thinly sliced green onions
2 c. salsa or picante sauce, optional
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Directions: |
Directions:Place sausage on a 15 x 10 x 1 in. baking pan. Bake at 375° for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into ¼ “ coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into greased 13 x 9 x 2 in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° F for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired. |
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Personal
Notes: |
Personal
Notes: Frosty has been our chef at Saturday morning breakfasts for several years. He is very prepared, coming with all his cooking utensils, mixing bowls, expensive knives - a collection that Julia Child would have envied. He rarely forgets anything and brings it in a little cart on wheels that the two Sue Chefs envy. Well, he did forget one little thing once - he forgot his clothes. He brought all his cooking stuff though.
Those Friday afternoons at the reunions spent preparing food for breakfast on Saturday mornings have been some of the best times for the three of us - Frosty the Chef, and the two Sue Chefs - Sue Fischer, Sue Kern. Sometimes others join us - Judy, Mary Whited, Phyllis and several others who are willing to lend a hand with the cooking and cleaning up. We are most grateful to all of them.
We work hard, laugh even harder and sample everything that passes through the kitchen. It's a great job.
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