Ham & Cheese Cornbread Supreme Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 slices thick bacon
4 large eggs
¼ c. milk
½ c. butter, melted and cooked
1 (6 oz.) pkg. Martha White Buttermilk Cornbread mix or
1 (6 oz.) pkg. Martha White Country Cornbread mix.
6 dashes hot pepper sauce
1 med. onion, chopped
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1½ c. fully cooked cubed ham (½" cubes)
2 c. (8 oz.) finely shredded sharp cheddar cheese, divided
chopped fresh parsley for garnish
|
|
Directions: |
Directions:Hear oven to 375°F. Cook bacon in 10½” cast iron skillet until crisp. Place on paper towel. Cool and crumble.
Reserve 1 T. bacon drippings. Drain off remaining drippings from skillet. Wipe skillet clean with paper towel. Return reserved bacon drippings to skillet. Place in oven to heat.
Beat eggs in large bowl. Add milk, butter, cornbread mix and hot pepper sauce, stirring until blended. Stir in onion, spinach, ham and 1½ cups cheese. Carefully remove hot skillet from oven. Pour batter into hot skillet. Sprinkle remaining ½ cup cheese over cornbread.
Bake 30 to 35 minutes or until set and golden brown. Let rest 5 -10 minutes on cooling rack. Sprinkle with bacon and parsley, cut into wedges and serve. |
|
Personal
Notes: |
Personal
Notes: This is another favorite at our Saturday morning breakfasts at the reunions. It's tasty.
We have tried all kinds of fancy dishes for breakfast over the years, but our guys still like biscuits and gravy best. Think it's a country thing?
|
|
This recipe for Ham & Cheese Cornbread Supreme is from