Frosty's Sausage, Biscuit and Gravy Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: 6 White Lily frozen biscuits
1 (12 oz.) pkg. ground sausage, crumbled
2 c. shredded cheddar cheese, divided
2 T. butter, melted
6 large eggs, lightly beaten
2 c. milk
1 (2.75 oz.) pkg. Pioneer Sausage Country Gravy Mix or Country Gravy Mix
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Directions: |
Directions:Bake frozen biscuits according to instructions on package. Cool slightly. Halve biscuits to create top and bottom. Set aside. Brown crumbled sausage in a skillet over medium heat on stove top. Drain. Lightly coat an 11"x 8" baking dish with nonstick cooking spray. Layer bottom halves of biscuits in pan. Sprinkle sausage over biscuits. Sprinkle 1½ cups cheese over sausage. Whisk together eggs, milk, and gravy mix. Pour over cheese. Layer top halves of biscuits, browned side up. Cover and refrigerate overnight. Preheat oven to 425°; bake for 40 min, sprinkle with remaining ½ cup cheese, return to oven for 5 min., or until a knife inserted near center is clean when removed. Let stand for 10 min. before serving. |
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Personal
Notes: |
Personal
Notes: We always use White Lilly biscuits. This is a regular of our Saturday morning breakfasts and a favorite of everyone. We prepare it the afternoon before and refrigerate. Just pop it in the oven the next morning.
Frosty has an apron and a chef's hat, presented to him by Class of '61. He wears them proudly when he is cooking. There are two hats for his assistants, but they balk at wearing them. Messes up their hair.
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