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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake, by , is from St. Peter School Class of 2B 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Hinkle
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 package instant vanilla pudding
1/4 c.whole poppyseeds
4 eggs
1/2 c. vegetable oil
1 c. water

Directions:
Directions:
350
Mix all ingredients together and pour into a greased bundt pan. Bake for 35 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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