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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from St. Peter School Class of 2B 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackson Sonnhalter
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2lbs Top Round Steak
4 tbsp. Margarine
1c. Chopped Onion
3tbsp. Flour
1 Clove of Garlic
1tbsp. Ketchup
1/2tsp. Salt
1/8tsp. Ground Pepper
1 can Beef Broth
1 can Cream of Mushroom soup
1/2c.Sour Cream
1-6oz. can of Mushrooms

Directions:
Directions:
Slice beef and tenderize by pounding with a knife. Sear meat. In hot margarine, saute onion and garlic. Remove from heat. Add flour, ketchup, salt, and pepper. Stir until smooth. Gradually add broth and bring to a boil. Continue stirring. Let simmer for 5 minutes. Over low heat, add soup and sour cream. Next add mushrooms and beef. Simmer on low slowly for 2-3 hours. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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