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Sugared Pecans (GF) Recipe

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This recipe for Sugared Pecans (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Dreyer
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecans
1 egg white and 1 tsp. water, whisked together until frothy
1 cup sugar
1 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
Coat pecans well in egg white mixture. Combine sugar, salt and cinnamon. Pour sugar mixture over pecans and stir to coat well. Spread pecans in single layer on an ungreased, rimmed baking sheet. Bake at 250⁰ for 1 hour, turning every 15 minutes.

Personal Notes:
Personal Notes:
Splenda can be substituted for part or all of the sugar with good results.
Everyone always asks for this recipe!

 

 

 

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