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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugared Pecans (GF) Recipe

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This recipe for Sugared Pecans (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
1 egg white and 1 tsp. water, whisked together until frothy
1 cup sugar
1 tsp. salt
1 ½ tsp. cinnamon
Directions:
Directions:
Coat pecans well in egg white mixture. Combine sugar, salt and cinnamon. Pour sugar mixture over pecans and stir to coat well. Spread pecans in single layer on an ungreased, rimmed baking sheet. Bake at 250⁰ for 1 hour, turning every 15 minutes.
Personal Notes:
Personal Notes:
Splenda can be substituted for part or all of the sugar with good results.
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