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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Rollins" Artichoke Dip (GF) Recipe

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This recipe for "Rollins" Artichoke Dip (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can OrtegaŽ chopped green chilies, drained
1 cup mayonnaise
1 cup grated Swiss cheese
1 cup grated Parmesan cheese
3 cloves of garlic, crushed
Directions:
Directions:
Combine all ingredients and bake for 30 minutes in a 350⁰ oven.
Bon Appetit!

 

 

 

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