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Onion, Anchovy and Olive Tart Recipe

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This recipe for Onion, Anchovy and Olive Tart, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 onions, sliced
3 T. olive oil
2 T. balsamic vinegar
1 T. brown sugar
12 oz. ready prepared puff pastry
1 cup finely grated Parmesan cheese
9 anchovy fillets, drained
1 cup black olives, halved
2 T. dried oregano

Directions:
Directions:
Place onions and oil in pan over medium heat. Cook, stirring until onions are soft and golden. Add balsamic vinegar and sugar and cook for 2 minutes. Set aside to cool. Roll out pastry on lightly floured surface until it is 1/8 inch thick. Trim pastry to a roughly rectangular shape. Place onto a baking sheet lined with parchment paper.
Top pastry with cheese, leaving a inch border. Top with onions, anchovies, olives and oregano. Bake for 25 min. in a 400⁰ oven or until golden and puffed. Serve warm in slices.

 

 

 

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