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Onion, Anchovy and Olive Tart Recipe

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This recipe for Onion, Anchovy and Olive Tart is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 onions, sliced
3 T. olive oil
2 T. balsamic vinegar
1 T. brown sugar
12 oz. ready prepared puff pastry
1 cup finely grated Parmesan cheese
9 anchovy fillets, drained
1 cup black olives, halved
2 T. dried oregano
Directions:
Directions:
Place onions and oil in pan over medium heat. Cook, stirring until onions are soft and golden. Add balsamic vinegar and sugar and cook for 2 minutes. Set aside to cool. Roll out pastry on lightly floured surface until it is 1/8 inch thick. Trim pastry to a roughly rectangular shape. Place onto a baking sheet lined with parchment paper.
Top pastry with cheese, leaving a ¾ inch border. Top with onions, anchovies, olives and oregano. Bake for 25 min. in a 400⁰ oven or until golden and puffed. Serve warm in slices.

 

 

 

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