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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lox and Cream Cheese Pizza Bites Recipe

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This recipe for Lox and Cream Cheese Pizza Bites is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large prepared pizza crust (such as Boboli®)
4 oz. cream cheese (at room temp.)
4 oz. lox
1 Roma tomato, sliced
½ cucumber, sliced
1 scallion or a few chives, thinly sliced
¼ cup sliced black olives
1 onion, thinly sliced (optional)
Directions:
Directions:
Bake crust for 10 minutes at 350⁰. Allow to cool. Spread cream cheese onto crust, almost to the edge. Add lox, sliced vegetables and olives. Slice with a pizza cutter into sections.
Personal Notes:
Personal Notes:
This technique is easy and different than the usual bagels. You can use veggie or lox cream cheese and other smoked fish in place a lox. Nice presentation too!

 

 

 

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