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Kale Chips (GF) Recipe

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This recipe for Kale Chips (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bunch of kale
kosher salt
pepper
1 T. olive oil
Directions:
Directions:
Wash kale. Trim large stems from kale leaves. Tear leaves into chip-sized pieces. Dry in salad spinner. Toss in large bowl with olive oil, salt (go easy) and pepper. Lay chips out in a single layer on 1 to 2 sheet pans that have been lined with parchment paper. Bake at 300⁰ F for 15-20 minutes or 275⁰ in convection oven for 15 minutes.
Personal Notes:
Personal Notes:
Trust me ....these taste much better than they sound, consistency ends up very light and crunchy, with a very nice flavor and lots of vitamins, potassium and fiber.

 

 

 

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