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Brie Afternoon Delight (GF) Recipe

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This recipe for Brie Afternoon Delight (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 bunch scallions, chopped
½ pound mushrooms, thinly sliced
1 cup celery, chopped
3 cloves garlic, minced
1 (3 oz.) package sliced almonds
1 large wedge Brie cheese
Directions:
Directions:
Melt butter and sauté vegetables, garlic and almonds for about 5 minutes. Place Brie in a baking dish and pour sautéed mixture over the brie. Bake at 375⁰ for 10 minutes (more if necessary) until gooey. Serve with regular or gluten-free sourdough bread and/or crackers.
Personal Notes:
Personal Notes:
This recipe typically disappears within minutes at a dinner party. This is also great for Super Bowl parties, or any time you need an easy appetizer that tastes yummy!

 

 

 

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