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Brie Afternoon Delight (GF) Recipe

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This recipe for Brie Afternoon Delight (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Golden
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter
1 bunch scallions, chopped
½ pound mushrooms, thinly sliced
1 cup celery, chopped
3 cloves garlic, minced
1 (3 oz.) package sliced almonds
1 large wedge Brie cheese

Directions:
Directions:
Melt butter and sauté vegetables, garlic and almonds for about 5 minutes. Place Brie in a baking dish and pour sautéed mixture over the brie. Bake at 375⁰ for 10 minutes (more if necessary) until gooey. Serve with regular or gluten-free sourdough bread and/or crackers.

Personal Notes:
Personal Notes:
This recipe typically disappears within minutes at a dinner party. This is also great for Super Bowl parties, or any time you need an easy appetizer that tastes yummy!

 

 

 

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