"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Seafood – Roasted Salmon with Mushrooms in Red Wine (GF) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood – Roasted Salmon with Mushrooms in Red Wine (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Winters Miller
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. canola oil
12 (4 oz.) salmon fillets with skin
salt and freshly ground pepper
4 T. unsalted butter
1 lb. chanterelle mushrooms, sliced
1 very large shallot, minced
2 cloves garlic, minced
2 tsp. chopped fresh thyme
1 cup dry red wine
1 cup low-sodium chicken broth

Directions:
Directions:
For Salmon:
Preheat the oven to 350°. In each of 2 large ovenproof skillets, heat 1 T. oil until shimmering. Add the salmon, skin side down, and season with salt and pepper. Cook over high heat until the skin is lightly browned, about 3 minutes. Transfer the skillet to the oven and roast the salmon for about 10 minutes, until it is cooked through and the skin is very crisp.
For Mushrooms: (Prepare while salmon is in oven or ahead of time and reheat in microwave.) In a large skillet, melt 2 T. of the butter. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallot, garlic and thyme and season with salt and pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Add the wine and broth and simmer until the liquid is nearly evaporated, about 5-10 minutes. Remove from the heat. Stir in the remaining 2 tablespoons of butter.
Transfer the salmon to plates, skin side up. Serve with the mushrooms and garnish with more fresh thyme. Makes 12 servings, 4 oz. each.

Personal Notes:
Personal Notes:
Very different – I wouldn’t usually pair salmon with red wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!