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Beef Italian Style Meatloaf (GF) Recipe

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This recipe for Beef Italian Style Meatloaf (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eisenstein
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef or ground turkey
2 eggs
1 cup gluten-free bread crumbs
cup finely chopped onion (reconstituted minced onion works great here)
1 T. Italian seasoning
1 (14 oz.) jar marinara sauce, divided into 8 oz an 6 oz portions, any flavor you like

Directions:
Directions:
Preheat oven to 350⁰. In a large bowl, mix all ingredients except marinara sauce. Add 8 oz. portion of marinara sauce and mix well. Press mixture into ungreased loaf pan. Bake for 40 minutes. Pour 6 oz. portion of marinara sauce over meatloaf, and spread evenly. Bake an additional 15 - 20 minutes or until meat is well-browned and firm. Let stand 10 minutes before serving.

 

 

 

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