"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Frittata (GF) Recipe

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This recipe for Cheese Frittata (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Dreyer
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen spinach, defrosted and drained
2 - 3 green onions, chopped
10 eggs
cup water
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
cup crumbled feta cheese
cup shredded Parmesan cheese
tsp. black pepper

Directions:
Directions:
Preheat oven to 350⁰. Place spinach and onions in a well greased 13 x 9 inch pan. Whisk eggs and water in a large bowl; add cheeses and pepper. Stir ingredients. Pour over spinach and onions. Bake at 350 ⁰ for 30-35 minutes, or until set in center.

Personal Notes:
Personal Notes:
This family favorite is great for any meal of the day. It can also be cut into small squares and served as an appetizer.

 

 

 

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