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Cheese Soufflé Recipe

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This recipe for Cheese Soufflé, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harry Liner
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs (you can use mainly egg whites, with some yolks for color)
¼ cup flour
½ tsp. baking powder
½ lb. Monterey Jack cheese, grated
½ pt. cottage cheese (1 cup)

Directions:
Directions:
Preheat oven to 350⁰. Beat eggs. Add flour, baking powder, grated cheese and cottage cheese. Stir. Pour into 9" x 9" Pyrex pan. Bake for 1 hour, or until golden.

Personal Notes:
Personal Notes:
I love to eat this for breakfast, lunch or dinner. My mom sometimes makes twice as much, for brunch when company comes.

 

 

 

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