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Lindy's Poolside Bloody Marys Recipe

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This recipe for Lindy's Poolside Bloody Marys is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of tomato juice (Sacramento or Campbell's are favorites)
1 oz. vodka (preferably Absolut)
3 healthy dashes of Worcestershire Sauce (Lee & Perrins)
1 tsp. Horseradish
Lemon wedge
1 healthy oz. of Lime juice (Rose's Lime Juice)
Salt & pepper

Garnish:
Celery stalks, cleaned
Cucumber, sliced into long spears
Lemon wedge
Green Olives - Blue cheese and/or Pimento Stuffed
Directions:
Directions:
Fill glass with ice cubes, about halfway. First add vodka. Follow with tomato juice, worcestershire, horseradish, a healthy squeeze of lemon, lime juice, a couple of dashes of both salt and pepper. Cover glass with saran wrap and shake well. Using a wedge of lemon, circle the rim of glass and heavily salt the rim, allowing the salt to stick to lemon juice.

Garnish with a large stalk of celery, cucumber, 2 to 3 large olives and a wedge of lemon.
Number Of Servings:
Number Of Servings:
1 Tall Bloody Mary
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These Bloody Marys are just as delicious without vodka - Virgin Mary - which is what my Mother-In-Law, Millie, preferred. They are served best before a meal and are a perfect poolside treat accompanied with snacks like chips and onion dip, crackers, cheese and pepperoni. Enjoy!

 

 

 

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