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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tart dark red pitted cherries
1 box Butter Pecan cake mix
1 stick melted butter
1 cool whip
Directions:
Directions:
Grease a 9 x 13 pan. Put cherries and juice in pan. Spread cake mix over cherries. Drizzle melted butter over cake mix. Bake in 350 degree oven for about 45 minutes. When cool, serve with a dollop of cool whip.

 

 

 

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