1 can tart dark red pitted cherries 1 box Butter Pecan cake mix 1 stick melted butter 1 cool whip
Grease a 9 x 13 pan. Put cherries and juice in pan. Spread cake mix over cherries. Drizzle melted butter over cake mix. Bake in 350 degree oven for about 45 minutes. When cool, serve with a dollop of cool whip.
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