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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sissy Freeman
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can tart dark red pitted cherries
1 box Butter Pecan cake mix
1 stick melted butter
1 cool whip

Directions:
Directions:
Grease a 9 x 13 pan. Put cherries and juice in pan. Spread cake mix over cherries. Drizzle melted butter over cake mix. Bake in 350 degree oven for about 45 minutes. When cool, serve with a dollop of cool whip.

 

 

 

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