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Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sissy Freeman
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 stalks of celery, chopped fine
1 med. onion, chopped fine
1 small can mushroom pieces
1 - 10 oz frozen chopped broccoli, cooked as directed on package
1 can cream of mushroom soup
1 roll garlic cheese

Directions:
Directions:
Saute celery, onion, muschrooms in small amount of butter. Drain cooked broccoli well. Add broccoli and soup to sauteed vegetables. Add cheese, cut in pieces, to mixture and stir until cheese is melted. Put warm mixture in chaffing dish and serve with crackers.

 

 

 

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