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Herb Bread Recipe

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This recipe for Herb Bread, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elinor Punt
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen white bread
Parmesan cheese
Mix:
cup (1 stick) real butter, melted
1 T parsley flakes
1 T dill weed
tsp. garlic salt (or more)
tsp. garlic powder (or more)

Directions:
Directions:
Defrost two loaves frozen white bread for 2-3 hours or room temperature. Slice each loaf into 8-12 pieces. Dip each slice in butter mixture and stand on end in loaf pans. Sprinkle with Parmesan cheese. Let rise until above pan. Bake at 325 for 30-35 minutes.

 

 

 

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