This recipe for Herb Bread, by Elinor Punt, is from The Vis Sisters Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves frozen white bread Parmesan cheese Mix: ½ cup (1 stick) real butter, melted 1 T parsley flakes 1 T dill weed ½ tsp. garlic salt (or more) ½ tsp. garlic powder (or more)
Defrost two loaves frozen white bread for 2-3 hours or room temperature. Slice each loaf into 8-12 pieces. Dip each slice in butter mixture and stand on end in loaf pans. Sprinkle with Parmesan cheese. Let rise until above pan. Bake at 325 for 30-35 minutes.
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