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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Warner/Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Reed
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz packages frozen chopped broccoli
2 large eggs, beaten
1 c mayonnaise
1 1 oz can cream of mushroom soup
4 T grated onion
10 oz grated cheddar cheese
salt & pepper
1/2 c bread crumbs

Directions:
Directions:
Coo broccoli in water, drain and set aside to cool. In large bowl combine broccoli, eggs, mayonnaise, soup, onion, & 2 cups cheese. Add salt & pepper, then pour into buttered 9x13 in casserole dish. Bake at 350 for 30 min Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. Return to oven and bake until the crumbs brown slightly & cheese melts, around 10 min.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
From an article by Trish Yearwood printed in Guidepost magazine. I get a lot of good recipes from magazines

 

 

 

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