"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Kristin's Korn Kasserole Recipe

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This recipe for Kristin's Korn Kasserole, by , is from The Warner/Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Reed
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz Can Creamed Corn
1 15 oz Can regular Corn (drained)
1 stick melted butter or margarine
1 Small pkg Jiffy Corn Mix
8 oz Sour Cream
1 c shredded Cheese
4 oz can of diced green chilis (optional)

Directions:
Directions:
Mix together pour into a buttered pan. Bake at 350 for around 45 min.

Number Of Servings:
Number Of Servings:
10/12
Personal Notes:
Personal Notes:
Easy to make, great for potlucks. Kristin made this for our annual cookie baking day in 2010. We always have a casserole dinner after making many Christmas cookies. It was an instant hit

 

 

 

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