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Vidalia Onion-Cranberry Relish Recipe

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This recipe for Vidalia Onion-Cranberry Relish is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Vidalia or other mild sweet onion, cut into thin wedges
1 tablespoon margarine or butter
1/4 cup raisins
1/4 cup dry red wine
Dash salt
3/4 cup packed brown sugar
4 inches stick cinnamon
1 12-ounce package cranberries (3 cups)
1 cup water
Directions:
Directions:
In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more. Remove from heat and set aside.
In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
Cover and chill at least 2 hours or up to 3 days. Makes about 3 cups (twelve 1/4-cup servings).

 

 

 

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