"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pizza Breadsticks Recipe

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This recipe for Pizza Breadsticks, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee and Lisa Woody
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg DI GIORNO pizza, thin & crispy crust, four cheese
2 Tbsp olive oil
1/3 cup grated Parmesan cheese
tsp ground red pepper (cayenne)
Salsa (optional)

Directions:
Directions:
Preheat oven to 400.
Brush edges of pizza crust with oil. Drizzle remaining oil evenly over pizza. Mix 3 Tbsp. of Parmesan cheese and pepper. Sprinkle over pizza.
Place pizza in center oven rack. Bake 20-22 minutes until edges are golden brown. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters, and then cut each quarter into eight thin sticks. If desired, serve with salsa.

 

 

 

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