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Canyon Ranch Asparagus Guacamole Recipe

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This recipe for Canyon Ranch Asparagus Guacamole, by , is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marylou D'Argenio
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup lightly steamed chopped asparagus about 1 lb
21/4 tsp lime juice
3 Tbsp chopped onion
1 lg tomato chopped
3/4 tsp salt
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp fresh ground pepper
1 clove pressed or minced garlic
dash of hot sauce
1/3 Cup sour cream

Directions:
Directions:
Blend all ingredients together until smooth in food processor. transfer to bowl cover and chill several hours or over night.

Number Of Servings:
Number Of Servings:
makes 3 cups
Preparation Time:
Preparation Time:
45 minutse
Personal Notes:
Personal Notes:
1/4c serving=o fat 2.5 carbs 16.5 calories .7 weight watchers points. this has excellent flavor and holds up well longer than when made with advocado. Make sure the asparagus is well drained.

 

 

 

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