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Spicy Three Pepper Hummus Recipe

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This recipe for Spicy Three Pepper Hummus, by , is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marylou D'Argenio
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 16oz cans garbanzo beans
2 Tbsp olive oil
1/8 C lemon juice
8 cloves of garlic minced
2 slices jalapeno peppers chopped
1 tsp liquid from jalapeno peppers
1/2tsp black pepper
1/2tsp cayenne pepper
1/2tsp ground cumin
3/4tsp dried oregano
2Tblsp Tahini paste or you may use peanut butter it works just as well

Directions:
Directions:
Drain beans reserving one cup of liquid. Place all the ingredients in food processor except saved liquid from beans. Process until smooth and creamy. May have to add some of the saved liquid from the beans to achieve desired creaminess.
Jalapenos are sliced pickled variety. Refrigerate for 1 hour. Serve with pita chips.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can heat this up or cool it down depending on how much cayenne you use. You may want to decrease the amount of garlic if you don't like lots of garlic flavor.

 

 

 

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