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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Walnut Cake Recipe

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This recipe for Maple Walnut Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup sugar
1/2 cup brown sugar
2 1/4 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 tbsp maple flavoring
5 eggs
1 1/2 cup chopped walnuts

Maple Glaze:
1 cup powdered sugar
1 to 1 1/2 tbsp milk or maple syrup
1/4 tsp maple flavoring
Directions:
Directions:
In a mixing bowl, cream butter and sugars until fluffy. In another bowl, mix flour, baking powder and salt. In a measuring cup mix milk and maple flavoring. Beat into butter mixture alternatively with the flour mixture. Beat in eggs one at a time. Mix in 1 1/2 cup walnuts. Turn into a greased 9 or 10 in tube pan. Bake in the lower third of the over at 300º for 1 hour to 1 hour and 15 minutes or until toothpick inserted into cake is clean. Cool in pan for 15 minutes. Then turn onto rack to cool. Maple Glaze: In a small bowl mix powder sugar and milk until smooth. Add maple flavoring and drizzle over cake.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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