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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Salad Recipe

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This recipe for Taco Salad is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 1/2 C. water
2 pkgs. Taco seasoning mix (or see recipe for
Taco Seasoning)
1 Can kidney beans, drained
1 head Iceberg lettuce
3 Tomatoes
1 small onion
8 oz. shredded cheddar cheese
1 pkg. crushed taco chips

Dressing:
3/4 C. salad dressing (Miracle Whip)
1/4 tsp. chili powder
1/4 tsp. catsup
1 Tbsp. taco sauce
(Mix all together for dressing)
Directions:
Directions:
Brown the hamburger and break into small pieces; drain fat. Season meat, adding water and taco seasoning mix. Add drained kidney beans. Cool.

Chop and mix 1 head lettuce, 3 tomatoes, and 1 onion.

Mix cooled meat mixture with lettuce mixture and add 8 oz. shredded cheese. Pour dressing over all and mix. Serve.

 

 

 

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