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Cinnamon Potato Rolls Recipe

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This recipe for Cinnamon Potato Rolls is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 eggs
2 teaspoons salt
6-1/2 cups all-purpose flour

FILLING:
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional
Directions:
Directions:
In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.
Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Place in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired. Yield: 1-1/2 dozen.
Personal Notes:
Personal Notes:
Anybody else in the family stand in line at the fair for a cinnamon roll? Here's a recipe that I found comes pretty darn close.

 

 

 

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