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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Cranberry salad Recipe

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This recipe for Christmas Cranberry salad is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (3 oz each) raspberry gelatin
2 cups boiling water, divided
1 can (14 oz) whole-berry cranberry sauce
2 Tbsp lemon juice
1 cup heavy whipping cream
1 pkg (8 oz) cream cheese, softened
½ cup chopped pecans
Directions:
Directions:
In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13-in. X 9-in. Dish coated with cooking spray; refrigerate until firm, about 1 hour.

In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in ½ cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least two hours.
Personal Notes:
Personal Notes:
This recipe came from my Aunt Joreen on my dad's side.

 

 

 

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