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Christmas Cranberry salad Recipe

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This recipe for Christmas Cranberry salad, by , is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnell Holmes-Carson
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (3 oz each) raspberry gelatin
2 cups boiling water, divided
1 can (14 oz) whole-berry cranberry sauce
2 Tbsp lemon juice
1 cup heavy whipping cream
1 pkg (8 oz) cream cheese, softened
cup chopped pecans

Directions:
Directions:
In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13-in. X 9-in. Dish coated with cooking spray; refrigerate until firm, about 1 hour.

In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least two hours.

Personal Notes:
Personal Notes:
This recipe came from my Aunt Joreen on my dad's side.

 

 

 

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