CREPES: Put eggs, milk and salad oil in blender. Add 2/3 C Masa Harina, flour and ½ t salt.
Blend until smooth. Make into crepes.
FILLING: Mix all ingredients together
Fill crepes with chicken mixture and roll; place in
pan, seam side down. Spread remaining filling on
top of crepes and sprinkle cheese and onions over
top. Bake, uncovered, at 350 degrees about 20
minutes or until it bubbles.
Serve garnished with guacamole, tomatoes and