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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nana's Cranberry Sauce Recipe

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This recipe for Nana's Cranberry Sauce is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag whole fresh cranberry's
1-20oz can crushed pineapple
1 cup chopped walnuts
1 sm. whipping cream
1/2 to 1 cup mini marshmellows
1 cup sugar
1/2 to1 cup coconut
Directions:
Directions:
Wash and chop cranberry's (food processor works great). In medium bowl combine cranberry's, walnuts, pineapple and 3/4 cup sugar (you might need to add more or less depends on your taste buds). Cover and refrigerate over night. When ready to serve whip whipping cream add 1/4 cup of sugar (taste to make sure it doesn't need any more). Whip until thick and a peak forms. Add whipping cream (you probably won't need to add the whole amount of your whipped cream just add until desired taste and look), cocnut and marshmellows. Top with walnuts.
Personal Notes:
Personal Notes:
Nana made this every Thanksginving, but she would never give me the recipe, so I came up with what I thought she put in it.

 

 

 

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