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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour (use part wheat flour if you prefer)
1 C. sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. grated lemon peel
1/2 C. butter, softened
1 C. milk
2 eggs, slightly beaten
1 tsp. vanilla
2 C. fresh or frozen blueberries
Brown sugar & cinnamon

Icing:
1 C. powdered sugar
1/4 tsp. almond extract
3 - t tsp. milk
Directions:
Directions:
Set oven to 375º; grease 9x13 pan.
Combine flour, sugar, baking powder, salt and lemon peel. Cut in butter. Add milk, eggs and vanilla. Stir. Pour three fourths of the batter into pan. Top with berries. Sprinkle a mixture of brown sugar and Cinnamon over berries. Spoon rest of batter over all. Bake 30 - 35 minutes. Cool for 30 minutes.
Mix icing ingredients together and drizzle over top of coffee cake.

 

 

 

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