"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Blueberry Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Coffee Cake, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cabrini Arendt
Added: Monday, January 24, 2011


2 C. flour (use part wheat flour if you prefer)
1 C. sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. grated lemon peel
1/2 C. butter, softened
1 C. milk
2 eggs, slightly beaten
1 tsp. vanilla
2 C. fresh or frozen blueberries
Brown sugar & cinnamon

1 C. powdered sugar
1/4 tsp. almond extract
3 - t tsp. milk

Set oven to 375; grease 9x13 pan.
Combine flour, sugar, baking powder, salt and lemon peel. Cut in butter. Add milk, eggs and vanilla. Stir. Pour three fourths of the batter into pan. Top with berries. Sprinkle a mixture of brown sugar and Cinnamon over berries. Spoon rest of batter over all. Bake 30 - 35 minutes. Cool for 30 minutes.
Mix icing ingredients together and drizzle over top of coffee cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!