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Angel Biscuits II Recipe

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This recipe for Angel Biscuits II, by , is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Thomsen
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 c warm water
2 1/2 c flour
1/2 tsp baking soda
1 tsp salt
1/8 c sugar
1/2 c shortening
1 c buttermilk

Directions:
Directions:
Dissolve 1 package dry yeast in 1/4 cup warm water. Mix together 2 1/2 cups flour, 1/2 tsp baking soda, 1 tsp salt and 1/8 cup sugar. Cut 1/2 cup shortening into dry ingredients as you normally do for biscuits or pie dough. Stir in 1 cup buttermilk and the water-yeast mixture. Blend thoroughly and the dough is ready to be refrigerated is a large covered bowl or made into biscuits. Roll out dough, knead slightly and cut into biscuits. Place in a greased pan, let rise slightly and bake at 400 F until lightly browned.

 

 

 

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