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Angel Biscuits II Recipe

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This recipe for Angel Biscuits II is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 c warm water
2 1/2 c flour
1/2 tsp baking soda
1 tsp salt
1/8 c sugar
1/2 c shortening
1 c buttermilk
Directions:
Directions:
Dissolve 1 package dry yeast in 1/4 cup warm water. Mix together 2 1/2 cups flour, 1/2 tsp baking soda, 1 tsp salt and 1/8 cup sugar. Cut 1/2 cup shortening into dry ingredients as you normally do for biscuits or pie dough. Stir in 1 cup buttermilk and the water-yeast mixture. Blend thoroughly and the dough is ready to be refrigerated is a large covered bowl or made into biscuits. Roll out dough, knead slightly and cut into biscuits. Place in a greased pan, let rise slightly and bake at 400 F until lightly browned.

 

 

 

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