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Herb Buttered Bread Recipe

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This recipe for Herb Buttered Bread is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter or margarine
1 tsp. thyme
1 tsp. parsley
4 Tbsp. chopped green onion
1 Loaf French or Italian bread
Directions:
Directions:
Mix all ingredients. Spread on sliced French or Italian bread. Wrap in foil, leaving top uncovered. Place in hot oven (425º) for 15 minutes.
Personal Notes:
Personal Notes:
Use whatever herbs you have on hand, including garlic and basil. If you want to toast the bread, add parmesan cheese to the mixture if you like, and lay the slices on a baking sheet to bake.

 

 

 

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