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Barbecued Chicken (for sandwiches) Recipe

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This recipe for Barbecued Chicken (for sandwiches) is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts
1/8 tsp. pepper
2 Tbsp. cooking oil
1/4 C. bottled French (or Catalina) salad dressing
1 tsp. worcestershire sauce
1/2 tsp. salt
1/3 C. margarine/butter
1/2 C. taco sauce
1/4 C. barbecue sauce
1/2 tsp. hot pepper sauce
Directions:
Directions:
Brown chicken breasts in oil. Place in baking dish. Bake at 350º till done/tender. Cool, cut into small chunks. In saucepan, combine taco sauce, barbecue sauce, French dressing, worcestershire sauce, hot pepper sauce & butter. Cook and stir over medium heat until butter is melted and sauce is blended. Pour over chopped, cooked chicken. Bake, or cook in crockpot. Serve on buns.

 

 

 

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