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Barbecued Chicken (for sandwiches) Recipe

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This recipe for Barbecued Chicken (for sandwiches), by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cabrini Arendt
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken breasts
1/8 tsp. pepper
2 Tbsp. cooking oil
1/4 C. bottled French (or Catalina) salad dressing
1 tsp. worcestershire sauce
1/2 tsp. salt
1/3 C. margarine/butter
1/2 C. taco sauce
1/4 C. barbecue sauce
1/2 tsp. hot pepper sauce

Directions:
Directions:
Brown chicken breasts in oil. Place in baking dish. Bake at 350 till done/tender. Cool, cut into small chunks. In saucepan, combine taco sauce, barbecue sauce, French dressing, worcestershire sauce, hot pepper sauce & butter. Cook and stir over medium heat until butter is melted and sauce is blended. Pour over chopped, cooked chicken. Bake, or cook in crockpot. Serve on buns.

 

 

 

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