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Port Cherry Sauce Recipe

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This recipe for Port Cherry Sauce, by , is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnell Holmes-Carson
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups port
1/2 cup balsamic vinegar
1/2 cup dried tart cherries
1 large shallot , minced (about 3 tablespoons)
2 sprigs fresh thyme
1 tablespoon unsalted butter
Table salt

Directions:
Directions:
1. Combine first five ingredients in medium saucepan;simmer over medium-low heat until liquid has reduced to about 1/3 cup, about 30 minutes. Set aside, covered.
2. While steaks are resting, reheat sauce. Off heat, remove thyme, then whisk in butter until melted. Season with salt to taste

 

 

 

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