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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Calhoun
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry lemon cake mix
1 stick butter, melted
3 eggs
1 (8 oz) pkg. cream cheese
1 box (10X) powdered sugar
1 TAB lemon juice (bottled is okay)

Directions:
Directions:
Combine cake mix, butter and 1 egg. Mix well. Spread out the batter on bottom of a 9X13 inch pan.Mix cream cheese, powdered sugar, 2 eggs and lemon juice. Spread on top of batter. Bake at 325 for 40-45 minutes or until brown. Do NOT grease pan.

Number Of Servings:
Number Of Servings:
several dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It is best to refrigerate before trying to cut them. I prefer these kept in the freezer. They really don't freeze but they are lemony and cool that way. They are always a hit where ever I take them.

 

 

 

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