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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken cutlets (can cut breast in half crosswise)
1/2 tsp salt
1/2 ground pepper
All-purpose flour, for dredging chicken (lightly)
4 TAB butter
2 TAB extra-virgin olive oil
1/2 cup chicken stock
1/3 cup fresh lemon juice (from about 2 lemons)
(always use fresh lemons if possible)
1/4 cup drained and rinsed capers
Directions:
Directions:
Sprinkle chicken with salt and pepper. Dredge the chicken lightly in flour. In a large skillet, melt 2 TAB of butter with 2 TAB of oil over medium-high heat. Add the chicken and cook just until brown, about 3 minutes per side. Transfer the chicken to a plate.

Add the broth, lemon juice and capers to the same pan. Bring the broth mixture to a boil over medium-high heat, scraping up the brown bits from the pan for flavor. Return the chicken to the pan and simmer until just cooked through, about 5 minutes. Transfer chicken to a platter and whisk the remaining 2 TAB of butter into the sauce. Pour sauce over the chicken.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I will serve with orzo, or a pasta side dish and either an interesting salad or roasted asparagus.

 

 

 

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