"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Wall
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
1 stick soft butter
1 Can Apple Pie Filling

Directions:
Directions:
Lightly grease 9 x 9 pan. Place pie filling in bottom of pan. Mix all other ingredients and place in pan to cover pie filling. Bake at 350 for 35 minutes. Can double ingredients and bake in 13 x 9 pan for 45 minutes. Can use any kind of pie filling.

Personal Notes:
Personal Notes:
Tastes best when served warm

 

 

 

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