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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Wall
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1c. butter,softened
2c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tarter
1/2 tsp. salt
1 c. chopped nuts

Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each. Blend in milk and vanilla. Stir together flour,baking soda, cream of tarter, and salt; stir into creamed mixture. Blend in nuts. Form into 1" balls and place on greased cookie sheet 2" apart. Lightly flatten balls with a tumbler dipped in cinammon -sugar mixture. Bake at 375 for 10 to 12 minutes.






Personal Notes:
Personal Notes:
Makes 8 doz. small cookies

 

 

 

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