"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Wall
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Mix together: 3 eggs, 2 c. sugar, 1c. oil
Add: 3c. flour,1tsp. baking soda,1 tsp. salt,1/2 tsp. baking powder, 2 tsp. cinnamon
Stir in: 2c. grated zucchini, 3 tsp. vanilla, 1/2 c. nuts(optional)
Bake in 2 greased loaf pans at 350 for 50 minutes

Directions:
Directions:
See above

Personal Notes:
Personal Notes:
Very moist bread. Freezes well.

 

 

 

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