"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Dykeman
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or oleo softened
3/4 cup of sugar
1 12 oz. can evaporated milk
1/2 can water
2 eggs slightly beaten with a fork
1 T vanilla
8 slices of dried white bread with the crust cut off and cut into cubes

Directions:
Directions:
Preheat oven to 350.
1. cream butter and sugar until creamy
2. combine all other ingredients
3. add bread to the mix and coat well
4. pour into 1-1/2 quart dish
5. bake for 60 minutes
6. test with a knife-blade should be dry when done

Personal Notes:
Personal Notes:
ENJOY! LOVE MARILYN

 

 

 

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