"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Casserole Sausage Recipe

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This recipe for Casserole Sausage, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 slices bread broken over bottom of greased pan
1 lb pork or ham sausage, browned and broken up
1/2 lb grated cheddar cheese
Mix together
3 tsp dry mustard
1 tsp salt
4 eggs beaten
1 pt milk

Directions:
Directions:
Drop sausage on bread and add cheese and milk. Dot with butter.

Bake 1 hour at 250

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is Maxine Hoppe's and is a great dish to entertain a brunch. It can also be made the night before.

 

 

 

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