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Casserole-Baked Omelet Recipe

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This recipe for Casserole-Baked Omelet, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg au gratin potatoes
3 cups very hot water
1/2 lb bulk sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can (4 1/2 oz) mushrooms, drained
1/2 cup very hot tap water
1/2 cup milk
6 eggs
ham or bacon if desired

Directions:
Directions:
In large bowl, cover potato slices with 3 cups very hot water. let stand
In medium skillet, cook sausage and onion. Drain potato slices and add to sausage mixture along with green pepper and mushrooms. In bowl combine contents of seasoning mix that comes from au gratin potatoes with 1/2 cup hot water, blend well. Beat in milk and eggs. Pour evenly over mixture in dish.

Bake 35 to 40 minutes at 350 until knife inserted comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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