"The belly rules the mind."--Spanish Proverb

Sweet Cheese Ball Recipe

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This recipe for Sweet Cheese Ball, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Kern & Peggy Lawson (sister)
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz.) cream cheese, softened
1 pkg. vanilla instant pudding
1 c. powdered sugar
1 can crushed pineapple, drained
pkg. mini chocolate chips
c. pecan pieces
1 box Teddy Grahams or similar cookies

Directions:
Directions:
In medium bowl, mix together first four ingredients; freeze overnight. After removing from freezer, mold into ball. Mix pecans and chocolate chips together and roll in mixture. Serve with Teddy Graham cookies.

Personal Notes:
Personal Notes:
I made this recipe for our reunion when we invited CHS seniors to join us. I had problems getting it to form into the ball, so I improvised a bit. I thought it would never be eaten, but I walked outside to clear off the tables and saw Hannah Light, the star softball pitcher for CHS who had just won a scholarship to college, sitting at the table, eating away on this dish. She looked up and asked me if I had tried it and told me it was the best thing she had eaten. I laughed and told her to take it with her. Such a beautiful girl. All the guys were having pictures made with our "famous" athlete. She's a charmer.

 

 

 

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