"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Fudge Recipe

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This recipe for Sour Cream Fudge, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar, 1/2 cup sour cream, 1/3 light corn syrup, 2 tbsp butter, 1 tsp vanilla, 1/2 cup walnuts, coarsely chopped

Directions:
Directions:
Butter an 8 x 8 x 2 pan. In a heavy 3 quart saucepan,cook over moderate heat, stirring constantly,sugar, sour cream, corn syrup and butter til mixture boils. Cover & cook 1 minute. Remove cover. Without stirring, continue cooking til small amount of mixture when dropped into a large bowl of very cold water forms a soft ball that flattens on removal from the water.Take off heat, add vanilla ;do not stir. Cool on a wire rack about 20 minutes. With a wooden spoon beat until mixture just begins to thicken & turns creamy about 3 minutes. Stir in walnuts. Turn into prepared pan. spreading quickly & evenly. Cool . Cut into squares.

Number Of Servings:
Number Of Servings:
1 1/2 pounds

 

 

 

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