"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poor Man's "Olives" - peppers Recipe

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This recipe for Poor Man's "Olives" - peppers, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Patte
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vinegar
1 cup water
3 cups sugar
sweet peppers - remove seeds and cut into strips

In Pint Jars
1 tsp canning salt
1 T Olive Oil

Directions:
Directions:
Combine and cook 3 minutes (boil)

Par Boil peppers x 1-2 minutes and remove.

In each pint boiled jar add: 1 tsp salt and 1 T Olive Oil
Add peppers, heated lid and rim. No need to

Wait 12-24 hours for them to seal.

 

 

 

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