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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
½ c. white sugar
3 eggs
1 stick butter, melted
3 T. flour
1 tsp. vanilla
powdered sugar for dusting
Directions:
Directions:
Peel and cook carrots until tender enough to mash in small amount of water. Drain and reserve liquid. Mash carrots, adding reserved water until smooth. (I use mixer.) Add remaining ingredients and mix well. Bake 350º for about 1 hour or until set and slightly brown. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This is the same recipe used at Piccadilly Cafeteria. Tastes a lot like sweet potatoes. Very easy and very tasty. Can also add cinnamon and pecans, if desired.

 

 

 

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